The Chef

I have been working in the hospitality and catering industry for 16 years, developing my skills and working with some great people along the way.  Helping venues achieve   Michelin guide status and improving standards.  With all the hard work, I have become very passionate about the dishes I create, being adventurous with different seasonal ingredients to create tantalising food with imagination to keep pushing myself to new limits. A dream of mine was  always to own my own venue and produce beautiful fresh food.

Gethin

Gethin Rees

A Place To Meet

Contact

Always a warm welcome

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reservation

We accept reservation. Call us or Email

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The mission is simple: serve delicious food that guests will want to return to week after week.

opening time

tuesday - saturday

9:30 - 15:00

17:00 - 22:30


sunday

12:00 - 17:00

© 2018 Seren Diemwnt restaurant